Filipino Dishes
Saturday, September 29, 2012
GINISANG AMPALAYA NA MAY ITLOG (sauteed bittermelon with egg)
›
Bitter melon or bitter gourd known as Ampalaya in tagalog to Filipinos is a natural remedy for lowering blood sugar (antidiabetic effect). A...
2 comments:
GINISANG UPO (Sauteed White Squash)
›
Ginisang Upo or sauteed white squash is a Filipino vegetable and easy to cook dish. It is sauteed with garlic, onion, tomato, ground pork an...
GINISANG MUNGGO (Sauteed Mung Beans)
›
According to Wikipedia, "Sprouts are said to be rich in digestible energy, bioavailable vitamins, minerals, amino acids, proteins,...
Thursday, September 27, 2012
SINIGANG NA HIPON
›
Sinigang na Hipon is a Filipino sour shrimp soup with green leafy vegetables such as long string beans, pechay, bok choy, kangkong, okra, ca...
SINIGANG NA TILAPIA (Tilapia fish sour soup)
›
Sinigang na Tilapia or Tilapia sour soup is a Pinoy dish sour soup that is made of Tilapia fish, tamarind (or any other sour fruit ingredien...
Tuesday, September 25, 2012
SINIGANG NA BANGUS (Filipino soup dish)
›
Sinigang na Bangus is a Filipino sour soup dish with Milk fish or Bangus (Philippine national fish) and a variety of vegetables in it. Some ...
Sunday, September 23, 2012
ADOBONG KANGKONG (WATER SPINACH)
›
Kangkong has two varieties, one is narrower leaf with purple stemmed and the other is with larger leaf and white-stemmed. kangkong grew up a...
›
Home
View web version