Adobong manok or chicken adobo is one of favorite recipe of Filipinos, easy to prepare and has a long shelf life. There are different ways of cooking adobo. You can use pork, chicken or both (combination of chicken and pork) with vinegar, soy sauce and more garlic. Some cook this with enough sauce, some are dried and some also put potato and/or red bell pepper.
 |
| Adobong Manok |
Adobong Manok recipe:
Ingredients:
1 kilo chicken, cut into desired pieces
5 cloves garlic, minced
1 pc. laurel leaf (bay leaf)
1 thumb size ginger, minced
1 pc. onion, diced
1/2 cup vinegar
1 cup soy sauce
2 cups water
2 tbsp. olive oil
salt and pepper to taste
For Marinade:
1 tsp. ground pepper; 5 cloves garlic, minced; 1 medium lemon, squeezed and seeded; 1/2 cup soy sauce; bay leaf; pepper and chicken pieces.
How to cook Adobong Manok:
Procedure and cooking instructions:
1. In a large bowl, mix in the soy sauce, vinegar, ground pepper, garlic, bay leaf and chicken pieces then marinate for 2-3 hours. Set aside the marinade sauce.
2. After 2-3 hours, heat cooking oil in a pan and saute garlic, onion, ginger until become all translucent.
3. Add in the marinade chicken and saute til the chicken becomes light brown and the fats come out. Discard those excess fats that came out from the chicken.
4. Pour now the marinade sauce and water into the chicken then simmer for 40-50 minutes until the chicken become tender and thickened the sauce.
5. Add salt and pepper to taste. If you want it drier cook a little further or with just enough sauce.
6. Serve hot with rice. Enjoy eating!
Note:
Same procedure and ingredients when using pork meat (Adobong Baboy) or beef (Adobong Baka).
See also:
FILIPINO DESSERTS:
- How to cook ARROZ CALDO (Broth/Soup Rice)
- How to make BUKO FRUIT SALAD (Filipino dessert)
- How to bake CASSAVA CAKE (Filipino dessert)
- How to cook GINATAANG BILO-BILO (Rice Balls with Coconut Milk)
- How to make HALO-HALO (Filipino cold dessert mix)
- How to cook LECHE FLAN (Philippine version)
FILIPINO DISHES:
- ADOBONG KANGKONG (WATER SPINACH)
- ADOBONG MANOK (Filipino National Dish)
- ADOBONG PUSIT
- BEEF STEAK
- FILIPINO STYLE CHICKEN CURRY
- GINISANG AMPALAYA NA MAY ITLOG (sauteed bittermelon with egg)
- GINISANG MUNGGO (Sauteed Mung Beans)
- GINISANG UPO (Sauteed White Squash)
- KARE-KARE (Filipino dish - stew)
- LAING
- MECHADO (Filipino style)
- PAKBET or PINAKBET (Ilocano dish)
- PANCIT BIHON GUISADO
- PANCIT PALABOK
- PHILIPPINE SPRING ROLLS (Lumpiang Shanghai)
- PORK BINAGOONGAN
- SINIGANG NA BANGUS (Filipino soup dish)
- SINIGANG NA HIPON
- SINIGANG NA TILAPIA (Tilapia fish sour soup)
- SPAGHETTI (Filipino Style)
OTHER FAMOUS FILIPINO MAIN DISHES:
- How to cook TINOLANG MANOK (Chicken Ginger Stew)
- How to cook BARBECUE (Filipino style Pork barbeque, Beef BBQ, and Chicken BBQ)
- How to cook PORK GINILING (Pork Giniling or Sauteed Ground Pork)
- How to cook SISIG (sizzling plate "pulutan" finger foods)
- How to cook PAKSIW NA PATA (Braised Pork Shank)
- How to cook PAKSIW NA TILAPIA
- How to cook GINISANG SAYOTE
- How to cook GINISANG TALBOS NG SAYOTE (stir fried chayote shoots with squash)
- How to cook GINISANG KAMATIS NA MAY ITLOG (tomato with egg stir fry)
- How to cook NILAGANG BAKA (Filipino Beef Stew)
- How to cook VEGETABLE STIR FRY
- How to cook Stir-fried Broccoli and Mushroom with Quail Egg
FILIPINO BREAKFAST DISHES:
- How to cook TORTANG TALONG (Eggplant Omelet)
- How to cook TORTANG TALONG NA MAY GINILING (Eggplant Omelette with ground meat)
- How to cook TAPSILOG (fried beef thin cuts, fried rice, fried egg sunny side up)
- How to cook BANGSILOG (dried milk fish, fried rice, fried egg sunny-side up)
- How to cook LONGSILOG (Longasina, sinangag, itlog)
- How to cook TUYSILOG (tuyo, sinangag, itlog)
- How to cook BACONSILOG (fried bacon, sinangag, itlog)
- How to cook TINAPSILOG (tinapa, sinangag, itlog)
- How to cook HAMSILOG (ham, sinangag, itlog)
- How to cook HOTSILOG (hotdog, sinangag, itlog)
- How to cook TOSILOG (tocino, sinangag, itlog)
- How to cook GALUNGSILOG (galunggong, sinangag, itlog)
- How to cook PORKSILOG (porkchop or fried pork, sinangag, itlog)
- How to cook DILISILOG (dilis, sinangag, itlog)
- How to cook CHICSILOG (fried chicken, sinangag, itlog)
- How to cook TILAPSILOG (fried tilapia, sinangag, itlog)
- How to cook CORNSILOG (corned beef with potato cubes, sinangag, itlog)
- How to cook SAUSILOG (sausage, sinangag, itlog)
- How to cook SUNNY SIDE UP EGG
- How to cook SINANGAG NA KANIN (Filipino style fried rice)
ALPHABETICAL LISTING OF ALL MY BLOGS
No comments:
Post a Comment