ADOBONG PUSIT

Adobo is the national food of the Filipinos. The meat or main ingredient is variable. It can be pork, chicken, squid, or any other meat. This dish is versatile and flexible. It is served almost in any occasion, events, gatherings, parties, birthdays, weddings, or just in simple day to day meals of Pinoys, whether they be rich or working class financial status.

Adobong Pusit

Adobong Pusit (Squid) recipe:

Ingredients:
 1 lb. squid (pusit), cleaned
 1/4 cup soy sauce
 1/3 cup vinegar
 1 onion, sliced
 5 cloves garlic, minced
 1 thumb size ginger, crushed
 2 pcs. jalapeno (siling pansigang)
 1 medium size tomato
 1 tsp. sugar
 1 tsp. olive oil
 salt and pepper to taste

How to cook Adobong Pusit (Pinoy dish)

Procedure and cooking instructions:
1.  To clean the squid, pull the head and everything that comes along with it from the body tube, including the clear, hard bone. Then push the head in, popping out the hard “beak" and discard it.  Pull off the grayish membrane, leaving only shiny white meat. Rinse well on the inside and drain well for 1-2 hours and set aside.
2.  In a skillet, heat cooking oil and saute the garlic, onion, and ginger. Add in tomato and saute until it wilted.
3.  Pour in the squid, soy sauce, vinegar, sugar, jalapeno then simmer for 10-15 minutes.
4.  Add salt and pepper to taste.
5.  Don't overcook, the squid becomes rubbery texture and tough.
6.  Serve hot with rice.
 
See also:
  
FILIPINO DESSERTS:

• How to cook ARROZ CALDO (Broth/Soup Rice)
• How to make BUKO FRUIT SALAD (Filipino dessert) 
• How to bake CASSAVA CAKE (Filipino dessert)
• How to cook GINATAANG BILO-BILO (Rice Balls with Coconut Milk)
• How to make HALO-HALO (Filipino cold dessert mix)
• How to cook LECHE FLAN (Philippine version)

FILIPINO DISHES:

• ADOBONG KANGKONG (WATER SPINACH)
• ADOBONG MANOK (Filipino National Dish)
• ADOBONG PUSIT
• BEEF STEAK
• FILIPINO STYLE CHICKEN CURRY
• GINISANG AMPALAYA NA MAY ITLOG (sauteed bittermelon with egg)
• GINISANG MUNGGO (Sauteed Mung Beans)
• GINISANG UPO (Sauteed White Squash)
• KARE-KARE (Filipino dish - stew)
• LAING
• MECHADO (Filipino style)
• PAKBET or PINAKBET (Ilocano dish)
• PANCIT BIHON GUISADO
• PANCIT PALABOK
• PHILIPPINE SPRING ROLLS (Lumpiang Shanghai)
• PORK BINAGOONGAN
• SINIGANG NA BANGUS (Filipino soup dish)
• SINIGANG NA HIPON
• SINIGANG NA TILAPIA (Tilapia fish sour soup) 
• SPAGHETTI (Filipino Style)

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